Real Recipes From Real Home Cooks ®

rolo pertzels

(1 rating)
Recipe by
Donna Quantrell
Wapato, WA

My Granddaughter served these cuties at her "First Thanksgiving Dinner" on Friday. They were So good, I finally had to have her hide the plate from me. Quick, easy and OH,so good !!

(1 rating)

Ingredients For rolo pertzels

  • 1 pkg
    salted or unsalted pretzels
  • 1 pkg
    (bag) of rolo candys
  • 1/2 c
    chopped nuts of choice

How To Make rolo pertzels

  • 1
    Heat oven to 325. On non-stick cookie sheets, Lay out pretzels flat (do no lap over)
  • 2
    Unwrap each Rolo and place 1 pc on each pretzel
  • 3
    Place in oven and watch until Rolos are softened, Remove from oven and sprinkle nuts on top each one, can use spoon and gentle pressure to secure nuts to top if desired.
  • 4
    Allow to cool and get out of the way !!