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butter pecan turtle cookies

(1 rating)
Recipe by
donna morales
New Orleans, LA

Recipe was created by Land O Lakes around 30 years ago. Def want to try these. Sound delish. Enjoy

(1 rating)

Ingredients For butter pecan turtle cookies

  • 2 c
    all purpose flour
  • 1 c
    firmly packed brown sugar
  • 1/2 c
    land o lakes sweet cream butter, softened
  • 1 c
    whole pecan halves
  • 2/3 c
    land o lakes sweet cream butter
  • 1/2 c
    firmly packed brown sugar
  • 1 c
    milk chocolate chips

How To Make butter pecan turtle cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a bowl combine ingredients for crust. Mix at medium speed till well mixed and mixture is fine.
  • 3
    Pat into ungreased 13x9 pan. Make sure it's packed firmly.
  • 4
    Spread the pecan evenly over crust.
  • 5
    Prepare the caramel layer and pour evenly over the crust and pecans.
  • 6
    Bake for 18 to 22 minutes . Caramel layer should be bubbly and crust a light golden brown.
  • 7
    As soon as you remove from oven, sprinkle the chips on top
  • 8
    All chips to melt 2 to 3 minutes. Slightly swirl the chips as they melt, making a marbled effect. Don't spread them.
  • 9
    cool completely then cut into bars.
  • 10
    CARAMEL LAYER: In saucepan combine brown sugar and butter. Stir constantly over medium heat, until surface begins to boil. Continue to boil for 1 minute stirring constantly.

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