Tunnel of Fudge Cake

Tunnel  Of Fudge Cake Recipe

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Donna Clark


I was looking through a cookbook from the Library,I believe this was Paula Deen.My husbands family was coming over after the holidays and I needed something new besides the usual Christmas cookies.I know you aren't suppose to try a new recipe for the first time with company but it was family and they loved it.


★★★★★ 1 vote

at least 12
20 Min
1 Hr


  • 3/4 lb
  • 6
  • 1 1/2
  • 1
    12 oz can double dutch frosting or frosting w/choc.chips
  • 2 c
  • 2 c
    walnuts chopped

How to Make Tunnel of Fudge Cake


  1. Creambutter on high,add eggs 1 at a time beating well,add sugar gradually,creaming at high speed until light and fluffy.Gradually add flour.By hand stir in frosting and nuts until well blended.Pour batter into well greased & floured bundt pan.Cool 2 hours.Cake will have dry brownie type crust & moist center w/tunnel of fudge running through.Make susre to cool 2 hours b/4 removing from pan.
  2. Bake at 350 for 60-65 minutes.Cool for at least 2 hours before umolding.

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About Tunnel of Fudge Cake

Course/Dish: Cakes

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