sausage crescent nuggets

★★★★★ 1
a recipe by
Dianne Battista

This is one of my favorite appetizers or you can serve it at breakfast. So easy to make.

★★★★★ 1
serves around 8-10 people
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For sausage crescent nuggets

  • 1 lb
    sausage -jimmy dean- hot or mild
  • 1- 8 oz
    cream cheese
  • 1
    egg white
  • 2 pkg
    crescent rolls
  • poppy seeds optional

How To Make sausage crescent nuggets

  • 1
    Preheat oven to 350 degrees - In medium skillet, lightly brown sausage and drain. While it is still hot add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  • 2
    Divide crescent rolls into two rectangles(a total of four). Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage.
  • 3
    Place on an ungreased cookie sheet, seam side down. Brush with egg white,sprinkle with poppy seeds. Bake for 20 minutes until crust is golden. When cooled slice into 1 1/2 inch slices.