Real Recipes From Real Home Cooks ®

bonnie's banana split dessert

(1 rating)
Recipe by
Diane Springs
Jefferson City, MO

This recipe is made with NO raw eggs! It was given to me by Bonnie Trail! It's wonderful...!

(1 rating)
yield 9 x 13 pan full
prep time 15 Min

Ingredients For bonnie's banana split dessert

  • 2 c
    graham cracker crumbs
  • 1/4 c
  • 1 stick
    melted butter
  • 2
    8 oz. cream cheese, softened
  • 2 c
    powdered sugar
  • 1 can
    20 oz. crushed pineaple, drained well
  • 4-5
    bananas, cut lengthways
  • 1 lg
    cool whip
  • 1 c
    chopped pecans
  • 1/2 c
    chopped marachino cherries

How To Make bonnie's banana split dessert

  • 1
    Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.
  • 2
    Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.
  • 3
    Topping: Drain crushed pineapple, WELL. Put on cake. Slice 4 or 5 bananas, lengthways and put on top of pineapple. Spread 1 large Cool Whip over that. Sprinkle pecans and cherries over top of the cool whip.
  • 4
    Chill for at least two hours before serving.

Categories & Tags for Bonnie's Banana Split Dessert: