Bonnie's Banana Split Dessert

Bonnie's Banana Split Dessert

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Diane Springs

By
@DianeSprings

This recipe is made with NO raw eggs! It was given to me by Bonnie Trail! It's wonderful...!

Rating:

★★★★★ 1 vote

Serves:
9 x 13 pan full
Prep:
15 Min

Ingredients

  • 2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 1 stick
    melted butter
  • 2
    8 oz. cream cheese, softened
  • 2 c
    powdered sugar
  • 1 can(s)
    20 oz. crushed pineaple, drained well
  • 4-5
    bananas, cut lengthways
  • 1 large
    cool whip
  • 1 c
    chopped pecans
  • 1/2 c
    chopped marachino cherries

How to Make Bonnie's Banana Split Dessert

Step-by-Step

  1. Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.
  2. Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.
  3. Topping:

    Drain crushed pineapple, WELL. Put on cake.
    Slice 4 or 5 bananas, lengthways and put on top of pineapple.
    Spread 1 large Cool Whip over that.
    Sprinkle pecans and cherries over top of the cool whip.
  4. Chill for at least two hours before serving.

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