Real Recipes From Real Home Cooks ®

swiss ham and potato soup

★★★★★ 6
a recipe by
Diane Atherton

This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a favorite for my daughter and now she makes it for her family too. Hope you enjoy!

★★★★★ 6
serves Makes 4 1/2 cups or serves 3 people
cook time 10 Min
method Stove Top

Ingredients For swiss ham and potato soup

  • 1
    10 1/2-ounce can condensed cream of potato soup, undiluted
  • 1 c
    half and half
  • 3/4 c
  • 1 1/2 c
    diced cooked ham
  • 1/4 c
    shredded swiss cheese
  • 1/8 tsp

How To Make swiss ham and potato soup

  • 1
    In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
  • 2
    Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.