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pork loin in onion gravy - dee dee's

(3 ratings)
Recipe by
Diane Atherton

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This recipe was inspired from the "Pork Chops in Onion Gravy" in the 1999 issue of the annual Southern Living cookbook. I made changes to the original recipe to make it work with the ingredients I had on hand. I'm happy to say it turned out delicious!! Hope you enjoy!

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For pork loin in onion gravy - dee dee's

  • 4
    1 to 1 1/2-inch pork loin chops (can use chicken breast in place of pork)
  • salt and pepper to taste
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    vegetable oil (i use canola oil)
  • 2 md
    onions, cut in half then sliced thin
  • 1/2 c
    cooking sherry
  • 1/2 c
    beef broth (if you selected chicken in place of pork use chicken broth)
  • 1 tsp
  • 2 Tbsp

How To Make pork loin in onion gravy - dee dee's

  • 1
    NOTE: even though you will only see photo's of 2 pork loins, the recipe includes ingredients for 4.
  • 2
    Rinse meat of choice and pat dry.
  • 3
    Mix flour, salt, pepper and garlic powder together. Evenly coat meat. NOTE: I mix this together in a ziploc bag, add the meat and coat.
  • 4
    Cook in hot oil in a heavy skillet over a medium heat for 3 minutes on each side.
  • 5
    Add onions and cook an addtional 5 minutes, turning meat once.
  • 6
    Add cooking sherry and broth, reduce heat and simmer for 15 minutes. Remove meat from skillet; place in oven to keep warm.
  • 7
    Mix the cornstarch with water and add to the onion mixture; stir to blend.
  • 8
    Cook the gravy over a medium heat stirring constantly until thickened and bubbly, about 3 minutes. Spoon over meat; serve while hot.

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