Cajun Shrimp Bisque - Dee Dee's

8
Diane Atherton

By
@DeeDee2011

Cajun cuisine is one of my favorites and that's what I've been craving. I had shrimp in the freezer and half and half in the fridge. That's all I needed to get me started on this bisque. I checked out other recipes online and then I added my own spice combination and came up with a very tasty Shrimp Bisque. I was told I could sell it. Yes, it's that yummy!

Inspired from Bev Cooks.

Photo's are mine.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • SHRIMP STOCK

  • 1 lb
    shrimp shells (just the shells go in the stock, reserve shrimp for bisque)
  • 1/2 medium
    onion, sliced
  • 1 Tbsp
    peppercorns, whole black
  • 1 tsp
    kosher salt
  • 2
    dried bay leaves
  • 1 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    fresh parsley
  • 6 c
    water
  • SHRIMP BISQUE

  • 1 lb
    shrimp
  • 1/2 stick
    butter
  • 1/2 medium
    onion, finely diced
  • 2
    celery stalks, diced
  • 3 clove
    garlic, minced
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    tomato paste
  • 1 tsp
    basil, dried
  • 1/2 tsp
    cajun seasoning
  • 1/2 tsp
    everglades seasoning
  • 1/4 to 1/2 tsp
    cayenne pepper
  • 1 tsp
    hungarian paprika
  • 3 c
    half and half
  • 2 c
    shrimp stock
  • 1
    dried bay leaf
  • 3 Tbsp
    louisianna hot sauce
  • ·
    kosher salt, to taste
  • 3
    green onions, sliced

How to Make Cajun Shrimp Bisque - Dee Dee's

Step-by-Step

  1. Add stock ingredients to water and bring to a boil; boil 20 to 30 minutes. Removed from heat and strain. Discard solids reserving stock.
  2. In a large skillet melt butter; add onions, celery and garlic. Saute' until vegetable are tender about 5 minutes.
  3. Remove from heat; add tomato paste and flour. Stir gently to coat vegetables. Add basil, cajun seasoning, everglade seasoning, cayenne, and paprika. Add half and half & 2 cups of the stock; whisk until well combined.
  4. Return to heat; add bay leaf and hot sauce. Bring to a boil; reduce heat and simmer for 10 minutes. Add shrimp in the last 2 minutes. Shrimp will be pink when done.
  5. Remove from heat and add green onions. Taste test; add additional seasonings if desired. Serve with crusty bread or crackers.

Printable Recipe Card

About Cajun Shrimp Bisque - Dee Dee's

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole



Show 59 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes


Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]