Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

doin this for the nija challenge

(1 rating)
yield 4 -6
prep time 40 Min
cook time 35 Min

Ingredients For corn-augraten

  • 6-8 lg
    ears of corn cooked on the grill carmalized then cooled and corn removed from cob
  • 1/4 stick
  • 1 sm
    red pepper,chopped fine
  • 1 bunch
    green onions[both white and green],chopped fine
  • 1/2 c
    heavy cream
  • 2 lg
  • 2 c
    dried and toasted bread crumb,divided
  • 2 c
    sharp cheddar cheese,divided

How To Make corn-augraten

  • 1
    preheat oven to 375 spray a round pyrex dish with nonstick spray set aside
  • 2
    in med fry pan put butter cook til it melts add peppers and onion cook til soft add all to large bowl that corn is in
  • 3
    stir well add eggs to heavy cream mix well add to corn mixture put bout 1 c the bread and 1 c the cheese in with corn stir... if real moiste add more bread but not all of it stir
  • 4
    now mix rest of bread and cheese together sprinkle on top of corn
  • 5
    bake at 375 for 25-35 min

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