White Corn Casserole

White Corn Casserole

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Dewillia Cotton

By
@Dewillia

This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 to 15
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 pkg
    white frozen shoepeg corn
  • 2 stick
    butter, melted
  • 3 Tbsp
    i use heaping tablespoon of flour
  • 2 oz
    rolls of white cream style corn out of the freezer
  • 1 pt
    whipping cream
  • ·
    salt & pepper to taste

How to Make White Corn Casserole

Step-by-Step

  1. I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
  2. Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
  3. I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
  4. While cooking stir the corn every so often.

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About White Corn Casserole

Other Tag: Quick & Easy
Hashtag: #delicious



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