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deviled ham eggs

★★★★★ 1
a recipe by
Deborah Mackrodt
Levittown, NY

We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.

★★★★★ 1

Ingredients For deviled ham eggs

  • 6
    large hard boiled eggs
  • 3 Tbsp
  • 1/2 c
    of canned deviled ham ( i use underwood )
  • 1 tsp
    coarse grain mustard
  • 2 tsp
    prepared horseradish
  • 1/2 tsp
    lemon juice
  • salt and pepper to taste

How To Make deviled ham eggs

  • 1
    Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
  • 2
    Stir in the remaining ingredients and then fill the egg halfs.
  • 3
    You can sprinkle with parsley or paprika then serve.

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