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sweet potatoe pie

(1 rating)
Recipe by
Denise Sanders
Palacios, TX

I remember I was 16 and was trying every one I could find, because my fiance said it was his favorite type. After trying several I mixed and matched till I came up with this, and that was 30 years ago. This is still a family favorite Very easy and yummy. Great way to use left over baked sweet potatoes.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For sweet potatoe pie

  • 1
    deep dish pie crust (frozen
  • 1 lg
    left over baked sweet potatoe
  • 1 can
    sweetened condensed milk
  • 3 lg
  • 1 tsp
    vanilla extract
  • 2 tsp
    pumpkin pie spices
  • 1 tsp
    lemon peel
  • 1 tsp
    cinnamon, ground

How To Make sweet potatoe pie

  • 1
    preheat oven to 400
  • 2
    take the pie crust out to thaw and use a table fork to poke several holes in the bottom and along the sides to prevent it from bubbling up. set aside
  • 3
    take the baked sweet potato and peel and mash it up some with a fork.
  • 4
    Add all wet ingredients, the use hand mixer to blend thoroughly.
  • 5
    Now take all the dry spices and add them with hand mixer on low. Mix well and then add to the pie crust. **Note** Depending on the size of the potato, sometimes I can get two pies out of this**
  • 6
    Bake for one hour and then let cool for at least 20 minutes... it is wonderful warm or cool. We top it with whipped cream to make a special treat.

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