creamy beef strogganoff
(1 rating)
This is OUR family Favorites!!!AND SO SIMPLE to prepare! Best if served over Rice or Cooked Egg Noodles..
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
20 Min
Ingredients For creamy beef strogganoff
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1-1/2 lbground beef
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1 cchopped onion
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2 cancondensed cream of mushroom soup
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16 oztub of reduced fat sour cream
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2 clovegarlic-pressed or crushed
How To Make creamy beef strogganoff
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1In a Non Stick 10" Skillet,brown ground beef on medium-hig-high heat until no longer pink;drain off fat.Reduce heat, Stir in chopped onion until onion is soft. mix in garlic. Stir in 1/2 of sour cream until combined,then stir in other 1/2 of the sour cream.Heat thorough. Salt to taste.
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2Spoon over Rice or cooked egg noodles. This is a main dish, so, side of green salad or green beans are suggested! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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