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chessy, bacon, garlic bread bowl

(2 ratings)
Recipe by
denise hagar
Niagara Falls, NY

This is a great appetizer or snack. After the the dip is almost gone, its time to tear off chunks of the bowl. There's not enough bread left for dipping so i usually set out additional crackers. I buy a garlic flavored bread at our local store and it enhances the flavor but any type of round bread will do.

(2 ratings)
yield 8 to 10
prep time 25 Min
cook time 30 Min

Ingredients For chessy, bacon, garlic bread bowl

  • 1 c
    sour cream
  • 1 c
  • 1/2 pkg
    bacon, uncooked
  • 3 clove
    garlic, minced ( or you can use the minced garlic in a jar)
  • 2 c
    shredded cheese, colby & jack or chedder
  • 1
    round bread, whole

How To Make chessy, bacon, garlic bread bowl

  • 1
    Cut bacon into small pieces and cook until crispy.Drain on paper towel.
  • 2
    In large bowl, mix sour cream, mayo, bacon, garlic and cheese until well blended.
  • 3
    Refrigerate for at least a 1/2 hour or overnight to let flavors marry.
  • 4
    Slice top of bread bowl. Scoop out bread and tear into chunks ( for dipping)
  • 5
    Spoon cheesy mixture into bread bowl and place top of bread on top.
  • 6
    Place on a cookie sheet and bake in a 350' degree oven for 30 to 40 minutes.
  • 7
    Serve with leftover bread and additional crackers or tortilla chips

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