Oven Fried Pork Chops

Name: Oven Fried Pork Chops
Yield: 0
Ingredients: 8 1 inch thick boneless pork chops; 1 c panko; 1/2 c italian bread crumbs; 2 eggs; 1/4 c milk; garlic powder, onion powder, pepper, salt

By Deneece Gursky
@Smokeygirlxo

I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper gravy and sides of spaetzle with butter, onion and garlic and with some white wine saurkraut! Yum!!

Rating:

★★★★★ 5 votes5

Comments:

47 Comments

Ingredients

·

8 1 inch thick boneless pork chops
·

1 c panko
·

1/2 c italian bread crumbs
·

2 eggs
·

1/4 c milk
·

garlic powder, onion powder, pepper, salt
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How to Make Oven Fried Pork Chops

Step-by-Step

Season chops with garlic powder, onion powder and pepper and place in a covered dish and refrigerate till ready to cook.
In a small shallow dish mix bread crumbs, panko, garlic powder, onion powder, pepper and salt
In a small bowl whisk together 2 eggs and milk. Then add about 5 teaspoons of the breadcrumb mixture and whisk till combined.
Dredge pork chops thru the egg mixture and then thru the bread crumb mixture to coat both sides evenly
Place on a baking sheet sprayed well with non stick cooking spray
Bake in preheated 350 degree oven for an hour and a half (less time if pork chops are not thick) or until done and juicy and tender to cut
Serve them with some of my country white gravy and enjoy!

Good Old Fashioned White Gravy

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About Oven Fried Pork Chops

Course/Dish: Pork Steaks and Chops

Other Tag: Quick & Easy

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