Nana's Apple Crisp
By
Deneece Gursky
@Smokeygirlxo
7
A simple recipe nana made that I always loved. Now my kids enjoy this too and it's quick and easy! Cinnamon and apples...you can't have a bad dessert with these two ingredients.
Blue Ribbon Recipe
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar crumble, what's not to love? Serve this no oats apple crisp with a scoop of vanilla ice cream and you have the perfect fall dessert.
Ingredients
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5 capples, skinned and sliced
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1/3 cwater
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1 cgranulated sugar
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3/4 call-purpose flour
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1/2 tspcinnamon (I use more because I love cinnamon)
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1/4 tspsalt
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1 stickbutter, cut into small slices
How to Make Nana's Apple Crisp
- Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.)
- Put apples in dish and spread out. Sprinkle apples with water.
- Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
- Spread this over the apples in the dish.
- Bake for about 30 minutes. Just until the crust is browned nicely.
About Nana's Apple Crisp
Course/Dish: Fruit Desserts Other Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple
Other Tags: Quick & Easy For Kids
