Good Old Fashioned White Gravy

Deneece Gursky


a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )


★★★★★ 4 votes



  • ·
    2 cups whole milk (do not use any other kind)
  • ·
    2 tablespoons butter
  • ·
    3 tablespoons flour
  • ·
    3 to 4 slices bacon
  • ·
  • ·
  • ·
    garlic powder

How to Make Good Old Fashioned White Gravy


  1. Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
  2. Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
  3. Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
  4. Now add your milk slowly to the butter and flour mix
  5. (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
  6. Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
  7. Whisk in seasoning and continue to whisk gravy till its the desired thickness.

Printable Recipe Card

About Good Old Fashioned White Gravy

Course/Dish: Gravies
Other Tag: Quick & Easy
Hashtag: #white-gravy

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