butter and onion potatos on the grill
(1 rating)
No Image
Baked potatoes are even more delish when done on the grill. And doing them this way makes sure the flavor is cooked right in! *just a random internet pic lol
►
(1 rating)
Ingredients For butter and onion potatos on the grill
-
baking potatoes, washed
-
butter in slices (dont use margarine)
-
onion, sliced in rings
-
salt pepper and garlic powder
-
tinfoil to wrap them in
How To Make butter and onion potatos on the grill
-
1Slice each potato in half but dont slice completely thru.
-
2Sprinkle inside of each with salt pepper and garlic powder. Add about 2 or three slices of butter to each and then several rings of onion.
-
3Close potatoes back up and wrap securely in tin foil
-
4Grill for about 30 to 40 minutes depending on size of potatoes. ( a knife should go thru potato easily when cooked thru)
-
5Remove from grill and serve with your favorite toppings like sour creme, bacon and cheese.
-
6You can shorten grilling time by microwaving potatoes a few minutes before filling with butter and onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT