Deluxe Apple Pie

Deluxe Apple Pie

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Kitchen Crew

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Ingredients

  • 1
    pastry for 2 pie crusts
  • 1 c
    sugar
  • 2 Tbsp
    flour
  • 1/8 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 4 c
    tart apples, diced
  • 4
    canned pear halves cut in pieces
  • 2 Tbsp
    rum
  • 2 Tbsp
    butter

How to Make Deluxe Apple Pie

Step-by-Step

  1. Line 9 inch pie pan with pastry; refrigerate until used.
  2. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
  3. Set aside.
  4. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
  5. Heap apple mixture over pears; dot with butter.
  6. Put on top crust; seal and crimp edges; cut slits for steam to escape.
  7. Bake at 400 for 45 minutes or until apples are tender.
  8. Serve warm.

Printable Recipe Card

About Deluxe Apple Pie

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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