delicious bacon cheeseburgers

How To Make delicious bacon cheeseburgers

• 1

  On medium heat cook the bacon (2 slices of bacon per burger) and hamburger patties. Sprinkle lawrys salt on both sides of burger patties while meat is uncooked. I use a large flat skillet and place the uncooked bacon at the top, and the ground beef patties at the bottom- so the bacon grease will drizzle down towards the patties.
• 2

  Once the juice runs clear on the burger patties put a slice of cheese on each patty. Leave on the skillet/griddle until melty.
• 3

  Place cooked strips of bacon on top of the melted cheese.
• 4

  Put patties on buns..and serve!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card