Granny Smith Apple Bundt Cake

7
Debbie wright

By
@debbie110772

I love this cake in fall but its good anytime of the year. Its a dense cake but its very moist.The tartness of the apples , all the spices and the slight hint of the citrus from the orange compliment eachother nicely.It has a slightly crisp outside and the inside is moist and full of apples and pecans. I really like it for breakfast with a cup of coffee but its good anytime of day.

Rating:
★★★★★ 55 votes
Comments:
Serves:
a happy family
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I swear that the autumn leaves began to fall just as I pulled this delicious cake from the oven. What a wonderful way to welcome in the season!!

Ingredients

2 c
sugar
3
eggs
2 c
vegetable oil
1
orange (squeeze juice save peel for zest)
3 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 1/2 Tbsp
cinnamon
2 tsp
pure vanilla extract
1 tsp
nutmeg
3 large
granny smith apples peeled and cored and cubed in small pieces
1 c
chopped pecans

GLAZE

1 c
powdered sugar
1 tsp
orange zest
1 dash(es)
orange extract (optional)
1 Tbsp
milk (depending on how thick you want your glaze)

How to Make Granny Smith Apple Bundt Cake

About Granny Smith Apple Bundt Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: A is for Apple