berry pie

Berry Pie

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deb taylor

By
@schlep

I use splenda instead of sugar for this pie and my family loves it. Any frozen fruit will work for this pie

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
45 Min

Ingredients

  • 2 pkg
    frozen black berries
  • 1 3/4 c
    splenda or sugar
  • 2 Tbsp
    all purpose flour
  • 1 pinch
    salt
  • 1/2 Tbsp
    butter
  • FILLING FOR PIE

How to Make berry pie

Step-by-Step

  1. let the fruit thaw in the fridge overnight
  2. place the fruit in a strainer over a bowl for 15 - 30 minutes after thawed, before using. (Reserve liqued from fruit.)
  3. in a seperate bowl mix the dry ingredients and sprinkle over fruit in another bowl
  4. after mixing the dry ingedients with the fruit pour into a 9 inch pie plate lined with a frozen pie crust thawed.
  5. cover the top with another thawed pie crust using a pastry brush I paint the top with the reserved liqued from the fruit.
  6. dot the top of crust with the butter and make 3-4 cuts to crust with a sharp knife
  7. bake pie for 45 minutes or until crust is golden brown at 350

Printable Recipe Card

About berry pie

Course/Dish: Desserts Pies
Hashtag: #Diabetic



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