stuffed pepper soup

★★★★★ 1
a recipe by
David Henson
Iuka, IL

If you like stuffed peppers you'll love this

★★★★★ 1
serves Yield: 10 servings (2-1/2 quarts).
method Stove Top

Ingredients For stuffed pepper soup

  • lb
    ground beef
  • Little bit
  • 1 can
    tomato sauce 28 ounce
  • 1 can
    diced tomatoes 28oz. undrained
  • 2 c
    cooked long grain rice
  • 2 c
    green peppers chopped
  • 1/4 c
    packed brown sugar
  • 2 tsp
  • 2 tsp
    better than bullion beef
  • 1 tsp
    black pepper

How To Make stuffed pepper soup

  • 1
    In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.

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