steakhouse beef and pepper stir fry

★★★★★ 1
a recipe by
David Henson
Iuka, IL

This is good hearty meal.

★★★★★ 1
prep time 10 Min
cook time 15 Min

Ingredients For steakhouse beef and pepper stir fry

  • 1 lb
    boneless sirloin steak
  • 3 Tbsp
  • 1 can
    14oz. swanson beef broth with onion
  • 1 Tbsp
    soy sauce
  • 1/4 tsp
    garlic powder
  • 2 c
    fresh or frozen green or red pepper strips
  • 1 sm
  • 1 qt
    container of beef broth
  • 3 c
    rice simmered in broth

How To Make steakhouse beef and pepper stir fry

  • 1
    Simmer the rice in regular beef broth.
  • 2
    Slice the steak in very thin strips.
  • 3
    Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
  • 4
    Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
  • 5
    Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.

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