Real Recipes From Real Home Cooks ®

nacho's texas style

(3 ratings)
Recipe by
Darian Gregory
Cascade, MT

Everyone loves this because it is not traditional nachos.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For nacho's texas style

  • 2.5 lbs.
    ground beef
  • 1 lg
    onion, sliced paper thin(or how you like)
  • 2 Tbsp
    minced garlic
  • 1 can
    rotel tomatoes (whatever heat desired)
  • 1
    jalapenos, fresh, minced
  • 1 box
    velveeta cheese
  • 3 Tbsp
    red chili powder
  • 3 Tbsp
  • 4 pinch
    salt & pepper
  • .25/.50 c
  • 1 pkg
    tortilla chips

How To Make nacho's texas style

  • 1
    Brown ground beef,onion,and jalapeno. Drain grease in a colander.
  • 2
    Return to pan.Add garlic,cumin,chili powder,s&p. Heat on low,and stir in spices.Now you have taco meat by the way.No need for the package taco seasoning.This is much better.
  • 3
    Add Rotel tomatoes,and the Velveeta cheese(cubed).Continue stirring till cheese is melted.If it is to thick,thin with milk.
  • 4
    When done pour over chips.Also good in Oodles of noodles for kids lunch.I always make fresh guacamole,and pico de gallo to go with it.

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