No-Bake Pumpkin Cheesecake
By
Dara Corrato
@dlc616
9
This is a family favorite. It is so simple and delicious. I make this for Halloween and Thanksgiving every year.
Note: I use the Keebler 2 extra serving pie crust. Seems to work the best with the filling.
Note: I use the Keebler 2 extra serving pie crust. Seems to work the best with the filling.
Blue Ribbon Recipe
Wow, what an easy no-bake cheesecake recipe. It has wonderful flavors of fall spice and pumpkin. Incredibly light and creamy, your family will never believe how easy it is to prepare. Top with whipped topping or whipped cream and it's perfection. We decided to sprinkle extra cinnamon on the pie when serving for presentation and an extra punch of flavor. A quick and easy dessert.
Ingredients
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1 pkgcream cheese, 8 oz.
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1 1/4 ccanned pumpkin
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1/2 csugar
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1 Tbsppumpkin pie spice
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1tub of Cool Whip (thawed)
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1graham cracker pie crust
How to Make No-Bake Pumpkin Cheesecake
- On medium speed beat together cream cheese and sugar.
- Add pumpkin and pumpkin pie spice. Beat until mixture is smooth.
- With a rubber spatula (or spoon), fold in Cool Whip.
- Spoon into pie crust.
- Refrigerate at least 2 hours before serving.
- You can garnish with various toppings. I use chocolate chunks to make a pumpkin face when making this at Halloween time.
About No-Bake Pumpkin Cheesecake
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collections: Pumpkin Patch No-Bake Desserts
Other Tag: Quick & Easy
