Baked Chicken and Dumplins
By
Dana Moore AKA: Southern Gals Cook
@linemanswife
8
Blue Ribbon Recipe
Patience is a virtue with this super yummy baked chicken and dumpling dish. Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy. We loved that this simple dinner is packed with flavor. This meal will hit the spot and become a favorite around your dinner table.
Check out more of our delicious chicken recipes!
The Test Kitchen
★★★★☆ 138 votes4
Ingredients
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4-5 largechicken breast, boneless
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1 stickreal butter
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1 1/2 cself-rising flour
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1 1/2 cmilk
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1/2 csour cream
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3 cchicken broth (reserve for further use)
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1 can(s)cream of celery soup
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1/2 tspsavory (rosemary or thyme may be used)
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4 Tbspreal butter
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·salt and pepper to taste
How to Make Baked Chicken and Dumplins
- NOTE: ALWAYS, ALWAYS, ALWAYS, use self-rising flour. I DO NOT recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.
- If you love this recipe please visit www.southerngalscook.com for more recipes to enjoy and share!