Crockpot cream chese stroganoff

Crockpot Cream Chese Stroganoff

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RoseAnn Wilson

By
@cruiser

Got this recipe from another web site. It is real good.

Rating:

★★★★★ 1 vote

Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    tenderized round steak, cut ito strips
  • 1/2 tsp
    salt, pepper and minced garlic (each)
  • 3 tsp
    butter
  • 1 medium
    onion, chopped fine
  • 1 tsp
    soy sauce
  • 2
    beef bouillon cubes or 2 pkgs. instant beef bouillon
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    water
  • 1 pkg
    8 oz. cream cheese, softened
  • 1 pkg
    egg noodles, boiled and set aside

How to Make Crockpot cream chese stroganoff

Step-by-Step

  1. Season steak with salt and pepper and then dredge in flour. Place 2 tsp. butter in bottom of crockpot. Top with floured steak. Mix together minced garlic, soy sauce, bouillon, mushroom soup and water. Add to steak in crockpot. Simmer on low all day or high until tender. Just before serving, about 20 minutes, add pkg. of softened cream cheese that has been cut into cubes. Stir until smooth. Serve over egg noodles that have been boiled and drained.

Printable Recipe Card

About Crockpot cream chese stroganoff

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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