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crock pot pulled pork sandwiches

★★★★★ 2
a recipe by
Tawnia Douglas
Ellwood City, PA


★★★★★ 2
serves 4-6
prep time 5 Min
cook time 8 Hr 50 Min

Ingredients For crock pot pulled pork sandwiches

  • 21/2 lb
    boneless pork shoulder
  • 1 Tbsp
    jamaican jerk seasoning (dry)
  • 1/4 tsp
    dried thyme leaves
  • 1 md
    onion, chopped (1/2 cup)
  • 1 c
  • 2 c
    barbecue sauce
  • 8
    sandwich buns or flour tortillas (8-10 inch)

How To Make crock pot pulled pork sandwiches

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
  • 2
    Cover; cook on low heat setting 8-10 hours.
  • 3
    Remove pork from slow cooler; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase hear setting to High. Cover; cooker 30-45 minutes or until thoroughly heated. Spoon filling into buns and enjoy.

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