crock pot dr. pepper pork
★★★★☆
25
My kids LOVE this recipe. It's a flavorful recipe...both sweet and a little spicy.
Blue Ribbon Recipe
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful! There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning, and pepper. Feel free to use the combination that your family enjoys most!
— The Test Kitchen
@kitchencrew
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Ingredients For crock pot dr. pepper pork
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7-8 lbpork tenderloin
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20 ozDr. Pepper
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baby carrots
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Tony's Creole Seasoning
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Onion salt
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Garlic Salt
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Italian Seasoning
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red cayenne pepper
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black pepper
How To Make crock pot dr. pepper pork
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1Rinse pork tenderloin and place in crock pot. -
2Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
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3This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender! NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Dr. Pepper Pork:
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