Real Recipes From Real Home Cooks ®

crock pot dr. pepper pork

★★★★☆ 25
a recipe by
Jennifer Null
Elkton, MD

My kids LOVE this recipe. It's a flavorful recipe...both sweet and a little spicy.

Blue Ribbon Recipe

When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula.  Simply wonderful! There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning, and pepper. Feel free to use the combination that your family enjoys most!

— The Test Kitchen @kitchencrew
★★★★☆ 25
serves 8
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot dr. pepper pork

  • 7-8 lb
    pork tenderloin
  • 20 oz
    Dr. Pepper
  • baby carrots
  • Tony's Creole Seasoning
  • Onion salt
  • Garlic Salt
  • Italian Seasoning
  • red cayenne pepper
  • black pepper

How To Make crock pot dr. pepper pork

  • 1
    Rinse pork tenderloin and place in crock pot.
  • 2
    Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
  • 3
    This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender! NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.

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