Creamy Cider Punch

Creamy Cider Punch

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This is a wonderful and OH SO SIMPLE Fall Punch! With only 3 ingredients ... it's hard to call it a "recipe". But I thought I'd post it anyway as it is great to serve for gatherings during the autumn months.


★★★★★ 1 vote

5 Min


  • 1/2 gal
    vanilla ice cream
  • 1 gal
    jug of fresh apple cider
  • ·
    freshly grated nutmeg
  • ·
    (i suppose you can use pre-grated, but the fresh kind makes such a difference)

How to Make Creamy Cider Punch


  1. Place entire block of ice-cream (as is) in bottom of punch bowl.
  2. Pour cider over ice-cream filling punch bowl ... and generously dust top with freshly grated nutmeg.
  3. No need to stir or anything. Ice-cream melts and blends with cider to make a delicious creamy, frothy beverage, like "apple pie ala'mode" in a glass.
  4. Continue to fill with remaining cider as needed until ice-cream is gone.
  5. Enjoy!

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