Real Recipes From Real Home Cooks ®

creamy au gratin potatoes

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

A 1985 co-worker gave me this recipe and I really enjoy it!!!

(3 ratings)
yield 6 - 8
prep time 15 Min
cook time 45 Min

Ingredients For creamy au gratin potatoes

  • 1/3 c
    chopped onions
  • 1 can
    cream of celery or cream of mushroom soup
  • 3 oz
    cream cheese, cut into cubes
  • 4 - 5 c
    frozen ore-ida potatoes o'brien
  • 1/3 c
    shredded cheddar cheese

How To Make creamy au gratin potatoes

  • 1
    Grease casserole dish. Over medium heat, cook onions until tender; stir in soup and cream cheese. Cook and stir constantly until smooth and hot. In casserole, alternate layers of frozen potatoes and hot cream sauce ending with sauce. Cover and bake for 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheddar cheese.

Categories & Tags for Creamy Au Gratin Potatoes: