Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

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Stephanie Dodd

By
@skeen

A 1985 co-worker gave me this recipe and I really enjoy it!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1/3 c
    chopped onions
  • 1 can(s)
    cream of celery or cream of mushroom soup
  • 3 oz
    cream cheese, cut into cubes
  • 4 - 5 c
    frozen ore-ida potatoes o'brien
  • 1/3 c
    shredded cheddar cheese

How to Make Creamy Au Gratin Potatoes

Step-by-Step

  1. Grease casserole dish. Over medium heat, cook onions until tender; stir in soup and cream cheese. Cook and stir constantly until smooth and hot. In casserole, alternate layers of frozen potatoes and hot cream sauce ending with sauce. Cover and bake for 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheddar cheese.

Printable Recipe Card

About Creamy Au Gratin Potatoes

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy



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