Cream of Coconut Cake

1
Laura Davis

By
@lolagurl75

So light and delicious

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    white cake mix
  • 3
    eggs
  • 1/4 c
    vegetable oil
  • 1 c
    cream of coconut
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    milk
  • 4 c
    confectioners' sugar
  • 2 Tbsp
    flaked coconut
  • 8 oz
    sour cream

How to Make Cream of Coconut Cake

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease and flour 2 round cake pans.Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
    Bake at 350 degrees F for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
  2. To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.

Printable Recipe Card

About Cream of Coconut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



Show 22 Comments & Reviews

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]