Real Recipes From Real Home Cooks ®

crawfish louisiana style casserole

★★★★★ 3
a recipe by
Yvette Daniels
Laplace, LA

I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.

★★★★★ 3
serves 8-10 people
prep time 1 Hr
cook time 20 Min

Ingredients For crawfish louisiana style casserole

  • 1 pkg
    crawfish tails
  • 1 bunch
    green onions
  • 1 can
    cream of mushroom soup
  • 1 jar
    ragu roasted garlic & parmasan sauce
  • 1 stick
  • 1 pkg
    parmesan cheese
  • 1 jar
    ragu cheese sauce
  • 1 box
    rotini pasta
  • 1 jar
    milk (empty ragu jar)

How To Make crawfish louisiana style casserole

  • 1
    Rinse crawfish tails good, boil your pasta for 3-5 minutes(don't overcook pasta will continue to cook once sauce is added)Saute in pan margarine and chopped green onions,add jar of roasted garlic & parmasan sauce plus 1 jar of milk & half of the cheese sauce,add your favorite seasoning to taste mines(garlic powder, onion powder, red pepper flakes, Tony's Chachere's creole seasonings) can of mushroon soup stir together making sure sauce doesn't stick, add crawfish tails cook for about 15minutes.
  • 2
    In Casserole Dish add strained Pasta(this dish can go with any pasta)add Crawfish sauce to pasta mixing well together in dish.Sprinkle Parmesan Cheese on the topof casserole allow to bake 20minutes.

Categories & Tags for Crawfish Louisiana Style Casserole: