Real Recipes From Real Home Cooks ®

crawfish fettuccine

(3 ratings)
Blue Ribbon Recipe by
Betty Campisi
Kaplan, LA

This dish is a crowd-pleaser. Serve with garlic bread. You could also add a salad. You can also use shrimp instead of crawfish.

Blue Ribbon Recipe

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth. Serve with garlic bread and King Cake for dessert and you'll have the perfect meal for your Mardi Gras feast.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For crawfish fettuccine

  • 2 lb
    crawfish tails
  • 2 stick
    butter, softened
  • 2 md
    onions, chopped
  • 1 stalk
    celery, chopped
  • 2 Tbsp
    granulated garlic
  • 1 tsp
    parsley flakes
  • 1/2 c
    all-purpose flour
  • 1 pt
    half and half
  • 1 lb
    jalapeno cheese
  • 1 lb
    extra wide noodles
  • 1
    bell pepper, chopped
  • Parmesan cheese

How To Make crawfish fettuccine

  • Sauteing onions, bell pepper, celery, garlic, and parsley flakes in butter.
    Melt butter. Saute onions, bell pepper, celery, garlic, and parsley flakes until wilted.
  • Adding crawfish tails and then cheese.
    Add crawfish tails and then cheese. Cook till cheese is melted.
  • Straining a mixture of half and half and flour.
    Mix half & half with flour. Pour this through a strainer to remove lumps.
  • Crawfish mixture added to cooked noodles.
    Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.
  • Crawfish and cheese in a casserole dish with Parmesan cheese.
    Pour into casserole dish and top with Parmesan cheese.
  • Baking the casserole in the oven.
    Bake in a 350 degree oven for about 20 minutes or until golden brown.