Cowboy Sloppy Joes
Amy Jo Bellis
The more beef the less sloppy the sloppy joe.
1 - 15 oz can of tomato sauce can be substituted for the tomato soup.
Add a squirt of ketchup instead of brown sugar for a tangy flavor.
Goes great with dill pickles.
★★★★★ 1 vote5
1-1.5 lbground beef
1 dash(es)black pepper
1/2 cchopped onion
1/2 cchopped green bell pepper
1 can(s)(10.75 oz) condensed tomato soup
1 can(s)(15 oz) pork and beans
2 Tbspbrown sugar, firmly packed
1 pkghamburger buns (8 in package)
How to Make Cowboy Sloppy Joes
- In electric or large stove top skillet on high heat, brown ground beef with salt, pepper, onion and green bell pepper until thoroughly cooked. Drain grease.
- Add tomato soup and pork and beans (without any fat chunks that are usually on top). Stir.
- Add brown sugar and sitre.
- Reduce heat to low. Simmer for 5-10 minutes, stirring occasionally.
- Serve on hamburger buns.