cowboy sloppy joes
(1 rating)
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I believe this came from my grandmother. Left overs are great! The more beef the less sloppy the sloppy joe. 1 - 15 oz can of tomato sauce can be substituted for the tomato soup. Add a squirt of ketchup instead of brown sugar for a tangy flavor. Goes great with dill pickles.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For cowboy sloppy joes
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1-1.5 lbground beef
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1 dashsalt
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1 dashblack pepper
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1/2 cchopped onion
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1/2 cchopped green bell pepper
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1 can(10.75 oz) condensed tomato soup
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1 can(15 oz) pork and beans
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2 Tbspbrown sugar, firmly packed
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1 pkghamburger buns (8 in package)
How To Make cowboy sloppy joes
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1In electric or large stove top skillet on high heat, brown ground beef with salt, pepper, onion and green bell pepper until thoroughly cooked. Drain grease.
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2Add tomato soup and pork and beans (without any fat chunks that are usually on top). Stir.
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3Add brown sugar and sitre.
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4Reduce heat to low. Simmer for 5-10 minutes, stirring occasionally.
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5Serve on hamburger buns.
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