Chicken Enchiladas

Chicken Enchiladas

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Courtney Brazie


I know it's a good recipe when I can get my picky 2-year-old to eat it and ask for more!


★★★★★ 1 vote

makes 10 enchiladas
15 Min
30 Min


  • 1 pkg
    10 soft taco size flour tortillas
  • 16 oz
    sour cream
  • 1 large can(s)
    chunk white chicken
  • 1 can(s)
    refried beans
  • 1 (8 oz) pkg
    shredded mexican taco cheese
  • dash(es)
    taco seasoning (to taste)
  • 1 can(s)
    enchilada sauce

How to Make Chicken Enchiladas


  1. Preheat oven to 350 degrees. Lightly grease baking dish(s).
  2. In a large bowl, mix together chicken, refried beans, taco seasoning, and sour cream. Fill each tortilla with as much of the filling as you want, sprinkle a little bit of cheese on top, roll tortillas up and place them side by side in baking dish. Repeat, to make as many as you want.
  3. Pour enchilada sauce over top of enchiladas and sprinkle with remaining cheese. Bake for 30 minutes. Enjoy!!!

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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