Real Recipes From Real Home Cooks ®

filling for cupcakes/layer cakes/rolled cakes

(1 rating)
Recipe by
Connie Wasik
Cleveland, OH

Yummy, much better than a twinkie filling. You can add any flavoring/liqueur to this to add a little something dreamy to compliment your cake.

(1 rating)
yield 24 Filled Cupcakes
prep time 30 Min

Ingredients For filling for cupcakes/layer cakes/rolled cakes

  • 1/2 c
    butter, unsalted
  • 1 1/2 c
    marshmallow cream

How To Make filling for cupcakes/layer cakes/rolled cakes

  • 1
    Use room temp u/s butter and a 12-14 oz jar/tub of ready-made marshmallow cream. Blend together using lightly sprayed beater or large spoon, spatula. Turn together until mixed evenly. Your filling is finished! Save some for whatever you're filling! Use a pastry bag or snip off tip of a heavy plastic zip-type bag to easily fill cupcakes w/little mess.
  • 2
    Now, if you're filling cupcakes or muffins, use a small melon baller to carefully scoop out top section and save it to plug and seal filling inside. Hollow out a center area. Place tip of bag in hole and fill. Replace top plug and frost as usual w/your preferred frosting.
  • 3
    Wonderful! Dont remember where this came from.

Categories & Tags for Filling for Cupcakes/Layer Cakes/Rolled Cakes: