colongo's egg rolls

★★★★★ 2
By Colongo Colongo
from Charleston, Mt. Pleasent, SC

Fast and taste wonderful!! Do not use hamburger, use cut up pork and or salad shrimp. Don't over cook Veggies.

★★★★★ 2
serves 6
prep time 30 Min
cook time 15 Min
method Deep Fry

Ingredients For colongo's egg rolls

  • 2-1-lb. Ba pkg
    2 - 1 lb. bags of frozen japan and chinise veggies
  • 1 pkg
    of lumpia egg roll rappers fron oreintal store
  • you can add shrimp,pork, or none
  • put garlic fresh or powdered. with soy sauce

How To Make colongo's egg rolls

  • 1
    Defrost the veggies then cut up to smaller pieces, then in frying pan with small amount of cooking oil mix with garlic, what ever meat and 1/4 cup of Soy Sauce on medium heat cook till done then add Veggies toss then cover with lid for only 5 minutes,Toss again then put in Refrigerator to cool down. Never roll hot veggies in egg roll wrapper, this will fall apart in frying oil. After cool down drain veggies then roll in wrappers and brush out side of roll egg with beaten egg, Fry till golden brown. A good dip is in bowl mix 1 cup vinegar , 2 tbl. soy sauce, and garlic to taste.

Categories & Tags for Colongo's Egg Rolls:

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