Real Recipes From Real Home Cooks ®

baked italian sausages

(11 ratings)
Blue Ribbon Recipe by
Colleen Sowa
La Crosse, WI

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.

Blue Ribbon Recipe

A fantastic and easy way to make Italian sausages. Outside the sausage is a nice golden brown and slightly crisp while the inside stays tender and juicy. We sliced the sausage and couldn't stop snacking on them all by themselves. But you can serve on a bun with peppers and onions, too. They'd be a great addition to a red sauce or even top a pizza with the Italian sausage. The possibilities are endless!

— The Test Kitchen @kitchencrew
(11 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For baked italian sausages

  • 12
    Italian sausages (sweet, mild or hot)
  • 1/2 c
  • salt (to taste)
  • pepper (to taste)
  • garlic powder (to taste)
  • Italian seasoning (to taste)

How To Make baked italian sausages

  • Oven set to preheat.
    Preheat oven to 350 degrees.
  • Sausages in a  baking pan with water and spices.
    Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
  • Sausages baking in the oven.
    Bake uncovered for 20 minutes.
  • Flipping the sausages and continuing to bake them.
    Turn sausages over and return to the oven for about 40 minutes more.
  • After Italian sausages bake.
    Bake until the sausages are a beautiful color like the ones in my photo.
  • Slices of Baked Italian Sausages on a cutting board.
    Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!). Or, serve with your favorite pasta dish like spaghetti.