Coconut Macaroon Pie

Coconut Macaroon Pie

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Candy Ayers

By
@CookingChic

This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

  • 1 c
    sugar
  • 3
    eggs
  • 1/2 tsp
    salt
  • 1/2 c
    butter softened
  • 1/4 c
    flour
  • 1/4 c
    milk
  • 1
    9-inch deep dish frozen pie shell, unbaked
  • 2 c
    flaked sweetened coconut

How to Make Coconut Macaroon Pie

Step-by-Step

  1. Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut.
  2. Pour mixture into pie shell. Bake in a slow oven (325 degrees) for about 45 minutes. Top with remaining cup coconut and bake for approximately 20 minutes more or until knife inserted in center comes out clean.
  3. Chill well and serve with whipped cream.
  4. Cover and store leftovers in refrigerator.

Printable Recipe Card

About Coconut Macaroon Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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