Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
-
1/2 ccocoa
-
1.25 csugar
-
1/3 ccornstarch
-
1/4 tspsalt
-
3 cmilk
-
3 Tbspbutter
-
1.5 tspvanilla extract
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19 inch pie shell, cooled, or graham cracker shell
-
·sweetened whipped cream
How to Make Cocoa Cream Pie
- In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
- Gradually add milk to dry ingredients, stirring until smooth.
- Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
- Remove from heat; stir in butter and vanilla.
- Pour into baked pie crust.
- Carefully press plastic wrap directly onto pie filling.
- Cool; refrigerate 6 to 8 hours.
- Top with whipped cream.
- Cover; refrigerate leftover pie.
About Cocoa Cream Pie
Other Tag: Quick & Easy
