Cocoa Cream Pie

Name: Cocoa Cream Pie
Yield: 6
Ingredients: 1/2 c cocoa; 1.25 c sugar; 1/3 c cornstarch; 1/4 tsp salt; 3 c milk; 3 Tbsp butter; 1.5 tsp vanilla extract; 1 9 inch pie shell, cooled, or graham cracker shell; sweetened whipped cream

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1/2 c

cocoa
1.25 c

sugar
1/3 c

cornstarch
1/4 tsp

salt
3 c

milk
3 Tbsp

butter
1.5 tsp

vanilla extract
1

9 inch pie shell, cooled, or graham cracker shell
·

sweetened whipped cream
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How to Make Cocoa Cream Pie

Step-by-Step

In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
Gradually add milk to dry ingredients, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
Remove from heat; stir in butter and vanilla.
Pour into baked pie crust.
Carefully press plastic wrap directly onto pie filling.
Cool; refrigerate 6 to 8 hours.
Top with whipped cream.
Cover; refrigerate leftover pie.

Printable Recipe Card

About Cocoa Cream Pie

Course/Dish: Pies Chocolate

Other Tag: Quick & Easy

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