CLINT'S BREAD Pudding made with French Bread

Clint's Bread Pudding Made With French Bread

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kathy young

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@you

I showed my grand-son, Clint, how to make this--- now he loves cooking it for his " Granny"!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 8 oz
    french bread, dense, stale
  • 4 Tbsp
    butter, softened
  • 1/2 c
    cherries or raisins
  • 3 large
    eggs
  • 2/3 c
    sugar
  • 4 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 1 tsp
    salt
  • 4 c
    milk, heated
  • 1/4 tsp
    cinnamon

How to Make CLINT'S BREAD Pudding made with French Bread

Step-by-Step

  1. Slice bread 1/2 inch thick.
  2. Butter 1 side of each slice.
  3. Butter1 1/2 quart shallow baking dish.
  4. Arrange one half the bread, buttered side up, in single layer in dish.
  5. Sprinkle with cherries or raisins.
  6. Top with another layer of bread slices.
  7. Whisk eggs, 1/2 cup sugar, vanilla and almond extracts and salt in bowl.
  8. Whisk in hot milk.
  9. Pour custard over bread.
  10. Press bread into custard and let stand 30 minutes.
  11. Press again.
  12. Preheat oven to 350 degrees.
  13. Place baking dish in larger baking pan.
  14. Combine remaining sugar and cinnamon in bowl.
  15. Sprinkle over pudding. Pour boiling water in large pan halfway up side of dish. Bake 45 to 50 minutes until golden.
  16. Pour boiling water in large pan halfway up side of dish.
  17. Bake 45 to 50 minutes until golden.
  18. TOP WITH CARMEL SAUCE.

Printable Recipe Card

About CLINT'S BREAD Pudding made with French Bread

Course/Dish: Puddings
Other Tags: Quick & Easy For Kids



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