Clams Sailor Style

Clams Sailor Style

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Jennifer J



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  • 20 medium
  • 8
    garlic cloves, minced
  • 6 Tbsp
    olive oil
  • 3 Tbsp
    parsley, chopped
  • 2 Tbsp
    fine dried bread crumbs
  • ·
    salt to taste
  • 1 c
    white wine
  • 1
    chile, chopped

How to Make Clams Sailor Style


  1. Soak clams in salty water for 5 hours before preparing dish, and rinse.
  2. In a large pan, saute garlic in oil.
  3. Add parsley and clams; cover 5 to 10 minutes to open the clams.
  4. Once clams are open, add bread crumbs, salt, white wine and chile.
  5. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.

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About Clams Sailor Style

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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