auntie bev's fresh apple cake
(1 rating)
"The Best I've Ever Eaten!"
►
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For auntie bev's fresh apple cake
-
1 1/4 cwesson oil
-
2 csugar
-
2eggs (beaten)
-
3 cdiced apples (uncooked)
-
2 tspvanilla extract
-
sift together and add to the above
-
3 call purpose flour
-
1 tspcinnamon
-
1 tspbaking soda
-
1/2 tspkosher salt
-
1/2 cchopped nuts
How To Make auntie bev's fresh apple cake
-
1Bake at 350 degrees F for 45 minutes in a greased and floured 13X9X2 inch or Bundt pan.
-
2May serve plain, drizzled with Cream Cheese Frosting diluted with a bit of milk, drizzled with Caramel Sauce, drizzled with Butterscotch Frosting diluted with a bit of milk or dust with Confectioner's Sugar. Sprinkle with chopped nuts if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT