Real Recipes From Real Home Cooks ®

pork chops w/ apple gravy

(1 rating)
Recipe by
Cindy Dozier
Kansas, OK

Apples always go well with Pork! Yummm!

(1 rating)
yield 4 -6
cook time 1 Hr
method Stove Top

Ingredients For pork chops w/ apple gravy

  • 3 Tbsp
    vegetable shortening
  • 6
    pork chops
  • 1 tsp
  • 1/8 tsp
  • 2 c
    apple juice
  • 4 qt
    salted, boiling water
  • 2 c
    egg noodles, uncooked
  • 2 1/2 Tbsp

How To Make pork chops w/ apple gravy

  • 1
    Melt shortening in cast iron skillet and add meat. Cook over a medium heat until brown on both sides. Add salt, pepper & 1/2 cup of your apple juice. Cover and let cook over low heat for 45 minutes or til tender. (This depends on how big your pork chops are.)
  • 2
    about 30-35 minutes into cooking time; boil your egg noodles in the boiling/salted water following pkg. directions. Then drain.
  • 3
    Remove the pork chop from the skillet & drain off fat leaving 3 TBLSP of drippings in the skillet. Add flour and blend. Gradually add remaining apple juice. Cook over a low heat stirring constantly. Cook til thickened. Season with salt and pepper to taste.
  • 4
    Arrange meat on noodles and top with apple gravy. Garnish with glazed apple wedges (or you can saute some chopped apples in butter til tender)and parsley.

Categories & Tags for Pork Chops w/ Apple Gravy: