Sticky Bacon Biscuits

Christine Fernandez


A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!

★★★★★ 7 votes


1 canned biscuit
2 cups bacon; cooked
1/3 cup brown sugar
1/4 cup flour
1/4 cup maple syrup
2 tbsp melted butter

How to Make Sticky Bacon Biscuits


  • 1Preheat the oven to 375°F. Lightly grease a round pan. Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan. Place biscuits on top. Bake the biscuits for 10-15 minutes, until they’re golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.

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