Chicken Alfredo
By
Christine Schnepp
@SuperMom77
3
This semi-homemade recipe is quick, easy, and guaranteed to please. I came up with this when in a hurry one night for a fast meal for the family.
Blue Ribbon Recipe
This is a quick and easy casserole that's really good. Pair it with a salad and you have a great supper.
Ingredients
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4boneless chicken breasts
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1 lbrotini (1 box)
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2 jar(s)Ragu roasted garlic parmesan cheese sauce
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·olive oil
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·salt
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·pepper
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1 tspparsley
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1/3 cgrated Parmesan cheese
How to Make Chicken Alfredo
- Boil the rotini in a large pot until done, approximately 8-12 minutes. Add salt to the water.
- Clean and cube chicken. In a large frying pan add a few teaspoons of olive oil and put burner on medium high. Add the chicken. When chicken is almost done add salt and pepper to taste and the parsley.
- Drain the rotini when it is ready. Place back into pot. Add the chicken and the Ragu. Stir over low heat.
- If you are making this dish for company add to a baking pan for presentation. Top with Parmesan cheese and crisp in the oven on broil for about 5 minutes.
About Chicken Alfredo
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collections: Comfort Classics Chicken Breast Recipes
Other Tag: Quick & Easy
