turkey noodle soup

Name: Turkey Noodle Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 5 can(s) chicken broth; 5 - broth cans of water; 1 - large carrot, chopped; 2 cup(s) chopped cooked turkey; 1 teaspoon(s) oregano; 1 teaspoon(s) celery seed; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) parsley flakes; 8 ounce(s) egg noodles

(1 rating)

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review

Recipe by

Chris Newsom

@CNewsom1975

Henderson, TN

Delicious and filling on a cold day.

►

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For turkey noodle soup

5 can

chicken broth
5

broth cans of water
1

large carrot, chopped
2 c

chopped cooked turkey
1 tsp

oregano
1 tsp

celery seed
2 tsp

salt
1/2 tsp

pepper
1 tsp

parsley flakes
8 oz

egg noodles

How To Make turkey noodle soup

1
Combine chicken broth, water and carrots in large pot. Bring to boil and add turkey

2
Add oregano, celery seed, salt and pepper.
3
Add egg noodles and reduce heat. Simmer until noodles and carrots are tender. Add parsley flakes last.
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turkey noodle soup

Ingredients For turkey noodle soup

How To Make turkey noodle soup

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