chocolate indulgence
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Ingredients For chocolate indulgence
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16 ozsemi-sweet chocolate
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3/4 cbutter
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3/4 cconfectioners' sugar
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1 Tbspall purpose flour
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4 lgegg yolks
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1 1/2 tspvanilla extract
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4 lgegg whites, room temperature
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1 csour cream
How To Make chocolate indulgence
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1In large saucepan, melt chocolate and butter together, then gradually add sugar and flour stirring constantly with wire whisk.
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2Add egg yolks, one at a time, mixing well after each; Stir in vanilla.
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3Beat egg whites until stiff peaks form and fold into chocolate mixture.
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4Pour all but 1 cup of mixture into buttered 8x8-inch pan.
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5Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.
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6Bake at 375 for 25 minutes; The center will not look done or set.
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7Cool completely, cover and refrigerate for 4-6 hours.
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8Cut into 1 1/2 inch squares with a hot knife - Individual pieces can be wrapped and frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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